Yes you can eat the green part and the white partof green onions
When preparing a dish, you typically eat the white bulb and the green stalk of the green onion.
green onion
You should use the green part of the green onion in your cooking.
You can eat the green tops as well as the white bulbs of the spring onion plant. Both parts are commonly used in cooking for their mild onion flavor.
In cooking, the part of the green onion that is typically used is the green stalk or leaves.
In cooking, you typically use the green stalks of the green onion.
what part of the plant is green onion
In cooking, you typically use the green stalk of a green onion.
The white and light green parts of a green onion are typically used for cooking.
The white and green parts of the green onion are typically consumed in cooking and eating.
the bulb
Generally, the root.