When preparing a dish, you typically eat the white bulb and the green stalk of the green onion.
When preparing a dish with leeks, you typically eat the white and light green parts of the leek, discarding the tough dark green leaves.
When preparing a dish with leeks, you typically eat the white and light green parts of the leek, discarding the tough dark green leaves.
You should use the green part of the green onion in your cooking.
In cooking, the part of the green onion that is typically used is the green stalk or leaves.
In cooking, you typically use the green stalks of the green onion.
what part of the plant is green onion
In cooking, you typically use the green stalk of a green onion.
The white and light green parts of a green onion are typically used for cooking.
Yes you can eat the green part and the white partof green onions
The white and green parts of the green onion are typically consumed in cooking and eating.
green onion
The white and light green parts of the green onion are typically used in cooking, as they have a milder flavor compared to the dark green tops.