When preparing a dish with leeks, you typically eat the white and light green parts of the leek, discarding the tough dark green leaves.
When preparing a dish with leeks, you typically eat the white and light green parts of the leek, discarding the tough dark green leaves.
When preparing a dish, you typically eat the white bulb and the green stalk of the green onion.
Yes, it is safe to eat the green part of leeks. However, the green part is tougher and less flavorful than the white part, so it is often used in soups or stocks for added flavor.
No They will not kill a chicken but they likely will not eat leeks. Leeks are part of the onion family of plants and unless the leeks are very young and just breaking the surface of the soil, a chicken will most likey ignore it.
Horses do not like to eat leeks
Leeks :)
No, but they do eat forms of grass. Leeks and asparagus are in the grass family.
No more than if you eat onions or potatoes.
Hamsters can eat parsnips, but there's a good chance that if you try to feed it to your hamster, it won't eat it.
The national dish of Andorra is Escudella. It is a stew made from chicken, veal, meatballs, pig snout and trotters, butifarra sausage with potatoes, cabbage and white beans or chickpeas. Another dish is similar to the British bubble and squeak dish using mashed potatoes, cabbage, leeks and pork. Another dish is snails with olive oil, salt and garlic mayonnaise called cargol.Generally Andorrans eat some French dishes and some Spanish Catalonian dishes.
Yes, There are some Hindus who do eat meat but for most part Hindus are vegetarians
Plate