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Legume
The fertility of soil is lost when a person grows a particular crop every year.
Crop rotation can help maintain the fertility of soil by slowing down nutrient depletion. Different crops may use different or fewer nutrients.
- soil pH -soil organisms -soil structure -soil texture -adsorption complex -
actinomycetes
Legume
A legume crop is typically grown to help restore the nitrogen levels.
Agriculture can disrupt natural succession by altering soil composition, removing native vegetation, and introducing non-native species. As a result, agriculture can slow down or prevent the natural process of ecological succession, leading to a decrease in biodiversity and ecosystem resilience.
as some microorganisms like bacteria also increase the soil fertility
The fertility of soil is lost when a person grows a particular crop every year.
Crop rotation useful for increase the farmers income, soil fertility status and also used for minimize the insect and pest damage
Mix fertilizer into the soil.
- soil pH -soil organisms -soil structure -soil texture -adsorption complex -
It depends on:How much nitrogen was in the soil before the legume was plantedNitrogen-holding capacity of the soil typeHow much nitrogen was washed away by precipitation during the seasonWhich legume crop was grownHow efficient the bacteria nodulation wasThis is why soil testing is so important.
Crop rotation can help maintain the fertility of soil by slowing down nutrient depletion. Different crops may use different or fewer nutrients.
It's all because of the addition of organic matter. When you increase organic matter content to the soil, it increases fertility, and helps better retain moisture.
To increase the fertility of the soil .