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Freezing temperature make ice of the water in bacteria and completely stop there metabolic activity. Enzymes do not work at freezing temperature as they have no scope for movement in solid ice. So there activity halted.
Zn(OH)2 (zinc hydroxide) is formed
There factors include: -Ionic strength The number of ions and charges present affect the ion activity coefficient and hence the activity of charges species in the solution -Dilution of buffer with water The pH will change and this will affect the ion activity coefficient. The activity of charges species in the solution is hence affected since water itself can act as an acid or base. -Temperature The effect of temperature on weak acids and its conjugate base as a buffer is small due to small changes in its ionization constant Ka as a function of the temperature. As for a weak base and its conjugate acid, the pH is constant only if the temperature is constant. If the temperature fluctuates, the pH changes according to the changes in pKw for water and pKw is very susceptible to temperature changes.
Solubility increases with temperature.
It does not affect the temperature of the water, but solutes raise the boiling point and lower the freezing point.
yes it does
temperature
Temperature, pH, salt concentration
yeah the temperature does increase, when you increase the volume of water the temperature of calcium hydroxide increases too!
Temperatures affect speed of metabolism, enzyme activity, and the blood's ability to carry oxygen.
temperature affects the activity of all chemicals, A car battery (with acid) can on really cold days not produce enough energy to start a car.
no. climate and seismic activity have no connection whatsoever
1. Temperature. 2. P.H level. 3. Enzyme concentration
A low temperature can slow down enzyme activity and high temperatures can denature an enzyme making it unusable. pH levels also affect enzyme activity. Every cell has an ideal temperature and pH
Freezing temperature make ice of the water in bacteria and completely stop there metabolic activity. Enzymes do not work at freezing temperature as they have no scope for movement in solid ice. So there activity halted.
Enzymes generally work within a given temperature range. As the temperature is increased the activity will increase. However if the optimum temperature is surpassed, the enzymes will stop working.
Ph level, enzyme concentration, substrate concentration etc