in ancient Mexico they used the red chocineal beetle grounded down by hand. Now a days we use synthetic dyes, or natural dyes, but not for red food colouring.
Pandan is naturally used as green food coloring and Butterfly pea for blue food dye.
:)
Red food coloring is heavier than blue. The reason for this is because it takes more compounds to make red food coloring. Red food coloring is too far from the normal color, so it is heavier.
You can't make red, it is a primary color
Red and blue make purple.
In food coloring it is about 5 drops of yellow to one drop of red food coloring.
real red food coloring
because it is red
Brown
use more of it
no they do not they use food coloring.
10 yellow 1 red
Take a milkshake and put 3 drops of red food coloring and 3 drops of blue food coloring! :)
Yes, red food coloring and red dye are similar in that they both add color to food. However, red food coloring is typically made from natural sources like fruits or vegetables, while red dye can be synthetic or artificial.