have no idea Extra thin egg pasta = thin spaghetti
There are several types of flat pasta. Fettucini is long, flat, ribbon-shaped, about 1/4" wide. Lasagne is large, flat noodles about 3" wide; usually with curly edges. Linguine is thin, slightly flattened, solid strands, about 1/8" wide.
Spaghetti is a long thin pasta.
shread it really thin and small or make it like baby food our choose
Spaghetti
Long sheets of pasta, the type used for layering in casseroles, are called lasagna or lasangne, the same as the baked pasta dish made using sheets of lasagne.The term is thought to come from ancient Greek, relating to the pot used for cooking these type of dishes.
A long, thin, cylindrical pasta of Italian origin is spaghetti.
Pasta is the noodles, spaghetti and other similarly composed, but differently formed, foods principally made of wheat. They contain no meat, including pork, unless served with meat balls or a sauce containing meat.Pasta is made of flour, water, and salt rolled thin and dried. You can make it at home and there is a pasta roller you can buy to run the pasta through to make it thin.
It is a thin spaghetti type noodle.
Parmeesian is a thin cheese seasoning used it italy on pasta and bread
Spaghetti is a long, thin, cylindrical pasta of Italian origin.The word is derived from "Spaghetti" meaning "thin string" or "twine.
I think you meant to say ravioli? Ravioli is a filled pasta made of a filling sealed between two layers of thin pasta dough.