Want this question answered?
Vinegar
Mixing soy sauce with vinegar will thin the soy sauce, and give the sauce a strong vinegary flavour, (depending on the amount of vinegar used).
A sauce made from pickled chilies, and vinegar.
Sweet foods will cut the sour taste of vinegar/Worcestershire sauce/soy sauce. Sweet & sour is a common balance of flavours found in Asian cooking. For example, to make the classic Cantonese sweet & sour sauce (glossy red-orange sauce), tomato paste is added to vinegar; sometimes extra sugar is added. For teriyaki sauce, brown sugar or even maple syrup can be added to soy sauce - this is wonderful on beef or salmon or chicken.
Peroxide & vinegar
The answer depends on what sort of vinegar it is. Malt vinegar and soy sauce are quite similar in appearance so the mixture would not look particularly different.
A mignonette sauce is a vinegar-based sauce for raw oysters. A simple basic recipe is: 1 part white wine 1 part white vinegar, or champagne vinegar Chopped shallots Crushed peppercorns Serve chilled
Roosters dumpster sauce is a spicy dipping sauce. It is made with sriracha sauce, garlic, dried peppers, and vinegar.
Soy sauce, a little sesame oil, sugar, little vinegar
Yes
mint, vinegar, sugar.
i think it does not disolve