glucose can't be absorbed from cellulose,as its a polymer,so cellulose is more stable compound,,if u can get the bacteria which is found in cow's stomach gut, u can converte your cellulose to glucose.
Polysaccharides are polymers of monosaccharides, which are carbohydrates. Starch, glycogen, and cellulose are made from glucose. Other polysaccharides are made from a variety of different monosaccharides. Hemicelulose is made from glucose, xylose, mannose, galactose, rhamnose, and arabinose. Pectin is made from galacturonic acid and galacturonoglycan. Food gums can be made from rhamnose, arabinose, glucose, xylose, and galactose.
Glucose is monosaccharide. Sucrose is disaccharide. Cellulose and starch are polysaccharides.
The products of the hydrolysis of cellulose are glucose molecules.
glucose
Cellulose, a polymer of beta-glucose.
basic unit of cellulose is glucose
cellulose is a polymer. it a chain of repeating monomers. the monomer for cellulose is glucose. cellulose is a polymer. it a chain of repeating monomers. the monomer for cellulose is glucose.
cellulose is a linear polymer of glucose.
cellulose is a linear polymer of glucose.
Cellulose is the polymer of Glucose the polymerization of is through DEHYDRATION reaction among Glucose molecules.
Polysaccharides are polymers of monosaccharides, which are carbohydrates. Starch, glycogen, and cellulose are made from glucose. Other polysaccharides are made from a variety of different monosaccharides. Hemicelulose is made from glucose, xylose, mannose, galactose, rhamnose, and arabinose. Pectin is made from galacturonic acid and galacturonoglycan. Food gums can be made from rhamnose, arabinose, glucose, xylose, and galactose.
Glucose is the simplest carbohydrate and so probably the most abundant. It is required by every living cell for energy.
Cellulose has an unique monomer - glucose.
Glucose is monosaccharide. Sucrose is disaccharide. Cellulose and starch are polysaccharides.
Yes, it is a polymer of Cellulose, Cellulose is a polysaccharide of Glucose and Glucose is a true organic compound.
Starch
The repeating unit of cellulose and starch is glucose. in cellulose, each glucose unit that is successive is rotated 180 degrees around the axis of the polymer backbone chain.