A little sugar can sometimes balance out acid like lemon but it may give you a sweetness you wouldn't want for that. My best suggestion is to add more ingredients from the recipe to it and make a bigger batch this time omitting the lemon
Add more of the other ingredients to the amount extra of lemon juice or add more sugar.
That is the correct spelling of the word "lemon" (a fruit, the tree it comes from, the taste, or the color).
wHATS A LEMON
On average, a lemon contains about 2-3 tablespoons of lemon juice.
about 40% of a lemon is juice the rest of it is skin and lumpy mush
On average, a single lemon can yield about 2-3 tablespoons of lemon juice.
On average, one lemon can yield about 2-3 tablespoons of lemon juice.
On average, one lemon yields about 1 tablespoon of lemon zest.
Around 5 percent of lemon is water
well, the lemon is covered in the zest is the lemon's skin. so really it depends on how much you...iguess u can say... well it depends on how much u shave it
Approximately 2 tablespoons of lemon juice is typically extracted from half a lemon.
Approximately 2 tablespoons of lemon juice is typically found in half a lemon.