You can try searching online. University of Phoenix is a very popular one that people I know have used. You can earn your degree online while at home.
Culinary management is the basically running, and owning a restaurant. In college, you are taught how to cook as well as run and own a restaurant. It can also be a chef.
You can find a list of accredited schools in restaurant management on the following site: http://www.directoryofschools.com/Hotel-and-Restaurant-School.htm. They have a long list.
If you live in Missouri the Forest Park Community College in St. Louis has a very excellent restaurant management degree. They give training in all facets of restaurant operations including chefs training.
Hotel and Restaurant Management, with emphasis in the culinary arts.
An introduction to hotel and restaurant operations is often a class that is taken in college. This is something that students take that are going in to the Hospitality Management field.
Many colleges and universities offer qualifications in hotel and restaurant management, such as Fleming College. In many cases, work experience can be taken as a substitute for qualifications in these industries as well.
http://www.capterra.com/restaurant-management-software is a place where u can go to find information on restraunt programs. And also LOOK IN THE NEWSPAPER to find (:
One can find an introduction to project management as part of a college course on project management. One can enroll in a course such as this by contacting a local community college.
Yes, attending a Culinary Arts College give you the opportunity to start your own restaurant. However, it is recommended that you take business management courses to increase your credentials.
does economics needed in hotel and restaurant management subjects? i want to know if this subject can contribute to all students of hotel and restaurant management.
There are several schools in Seattle that focus on hotel management. One of the best is Seattle Community College.
Hotel restaurant management is the study of the management of restaurants in hotels. This is a different type of management than regular restaurants.