my mom
Well, Baking soda is a base, and vinigar is an acid. As they try to cancel each other out, it creates a fizzing, chemical reaction
When vinegar is added to baking soda, a chemical reaction occurs. The reaction releases carbon dioxide gas, creating bubbles that cause the mixture to fizz and expand. This reaction is often used in baking recipes to help dough rise.
first you put the baking soda in the model then you put in the vinigar and watch it explode into a million peices
my old trick is baking soda and vinigar that always does the trick
More information is needed to answer this question. Is it asking, what is the reaction between baking soda and another substance? Or, what reaction does baking soda produce in a batter or dough?
By using baking soda, CO3 , and vinigar. The vinigar destroyes one of the carbon atoms making CO2.
Baking Soda and Vinegar combinedmake a fizzing reaction when the Acetic acid in the vinegar reacts with Sodium Bicarbonate (baking soda).
The chemicals of the soda and vinegar collide together making more pressure as it builds and than it just explodes.
The ideal ratio of vinegar to baking soda for creating a chemical reaction in a baking soda and vinegar experiment is 1:1.
If you add more baking soda to a vinegar (acetic acid) and baking soda (sodium bicarbonate) mix there will only be a further reaction if there is more acetic acid available to react with the baking soda. If the acid was used up by the first amount of baking soda no further reaction can occur.
When water and baking soda are stirred together, bubbles will form. These bubbles are carbon dioxide.
The ideal ratio of baking soda to vinegar for a successful chemical reaction in a baking soda and vinegar experiment is 1:1.