Well, Baking soda is a base, and vinigar is an acid. As they try to cancel each other out, it creates a fizzing, chemical reaction
When vinegar is added to baking soda, a chemical reaction occurs. The reaction releases carbon dioxide gas, creating bubbles that cause the mixture to fizz and expand. This reaction is often used in baking recipes to help dough rise.
The fizz is caused by the chemical reaction between the baking soda (sodium bicarbonate) and vinegar (acetic acid), which produces carbon dioxide gas. This gas escapes rapidly, creating bubbles and causing the fizzing effect.
To make a volcano using baking soda, you will need a container, such as a plastic bottle or a cup, and some baking soda. Fill the container with baking soda, then add vinegar to create a chemical reaction that will cause the baking soda to fizz and overflow like a volcano. You can also add food coloring or dish soap to make the eruption more visually appealing.
When you add baking soda to Pepsi, an acid-base reaction occurs. The baking soda (a base) reacts with the phosphoric acid in Pepsi (an acid) to produce carbon dioxide gas. This reaction causes the Pepsi to fizz and bubble up.
When orange juice and baking soda are mixed, a chemical reaction occurs. The acid in the orange juice reacts with the base in the baking soda to produce carbon dioxide gas, which causes the mixture to bubble and fizz. This reaction may alter the taste and consistency of the orange juice.
my mom
When vinegar is added to baking soda, a chemical reaction occurs. The reaction releases carbon dioxide gas, creating bubbles that cause the mixture to fizz and expand. This reaction is often used in baking recipes to help dough rise.
first you put the baking soda in the model then you put in the vinigar and watch it explode into a million peices
Add vinegar
you can use Mentos and baking soda
Because of the preasure.
Fizz
If you look at the ingredients for Alka-Seltzer, you will find that it contains citric acid and sodium bicarbonate(baking soda). When you drop the tablet in water, the acid and the baking soda react -- this produces the fizz.
my old trick is baking soda and vinigar that always does the trick
By using baking soda, CO3 , and vinigar. The vinigar destroyes one of the carbon atoms making CO2.
Baking Soda is most likely the answer to this question.
The chemicals of the soda and vinegar collide together making more pressure as it builds and than it just explodes.