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Trends are always impacting food service and food production because of what people are currently into eating. For example, as the trends of what people go to healthier ways of eating, the food service and food production operations go to healthier ways of preparing their foods too.
Wiki User
∙ 10y ago
Wiki User
∙ 9y agoFood service and operations are always being affected by trends. Over time, every restaurant has to revamp their interior and their menu to better appeal to their customers. They do whatever they can to keep steady customer traffic into their establishments.
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