well i dont now but i think u can. ;)
you can and cant
Yes, you can use red wine vinegar as a substitute for red wine in a recipe, but keep in mind that it will have a more acidic and tangy flavor compared to red wine. Adjust the amount used to balance the flavors accordingly.
Yes but the wine flavor will wash out. If you can stick to the red for this item
Yes. I just made a stir fry that said to use red wine or vegetable oil and I used champagne, so why can't you use red wine instead of white?
It is suppose to be watered down red wine
The best red wine to use in a bolognese sauce recipe is a dry red wine such as Chianti or Sangiovese. These wines complement the flavors of the sauce without overpowering them.
Red wine, used judiciously, it can also be good for you.
For making mulled wine, it is best to use a dry red wine such as Merlot, Cabernet Sauvignon, or Zinfandel.
Nothing. We use wine as wine with no further symbolism.
No, because moscato is a sweet white wine, and marsala is a dry red wine.
You probably can, but keep in mind that port is much sweeter than red wine.
Red wine is commonly used in preparing many dishes. Alcohol itself is a flavor enhancer.