Viscosity is a liquids resistance to flow.
Viscosity decreases as the liquid is heated.
Molecular shape of the components making up the liquid can affect viscosity. Small round molecules make little contact and can move more freely making a compound less viscous.
The viscosity of a fluid is basically a measure of how sticky it is. Water has a fairly low viscosity; things like shampoo or syrup have higher viscosity. Viscosity also depends on temperature - engine oil, for instance, is much less viscous at high temperatures than it is in a cold engine in the middle of winter.
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∙ 11y agoIn most cases an increase in temperature will lower the viscosity of a material, but there are exceptions, like sulfur, which form polymers.
Usually the increase in temperature decreases the viscosity of a liquid due to weakness of intermolecular attractions but some mixtures show an increase in viscosity with the rise of temperature as egg (proteins).
Both are indirectly related through temperature. When temperature increases both viscosity and density increases.
As the temperature rises, the viscosity, meaning a substance's resistance to flow decreases because a liquid based substance melts, and flows more.Viscosity decreases as temperature increases.
VISCOSITY generally decreases with increase in temperature.(a factor responsible for cleaning action of soap) .There might be exceptions.
Liquid's viscocity depends on temperature. As a rule, viscosity drops with the increase of temperature.
As the temperature increases, the viscosity of the liquid will decrease.
Viscosity is the measure of the resistance of a liquid. This is often thought of as the thickness of a liquid.
viscosity decreases with increase in temperature
Viscosity is the resistance of a liquid to flow. When temperature decreases Viscosity generally increases. Viscosity generally decreases when the temperature increases.
The coefficient of viscosity of liquids decreases with an increases in temperature.
In most cases an increase in temperature will lower the viscosity of a material, but there are exceptions, like sulfur, which form polymers.
Usually the increase in temperature decreases the viscosity of a liquid due to weakness of intermolecular attractions but some mixtures show an increase in viscosity with the rise of temperature as egg (proteins).
Usually the increase in temperature decreases the viscosity of a liquid due to weakness of intermolecular attractions but some mixtures show an increase in viscosity with the rise of temperature as egg (proteins).
Yes
Both are indirectly related through temperature. When temperature increases both viscosity and density increases.
Temperature, concentration, sometimes also internal fluid velocity. Moreover density, type of liquid, surface where it flows, viscous drag.