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Temperature and viscosity of a liquid are inversely related; as temperature increases, viscosity decreases. This is due to increased molecular movement and reduced molecular attraction at higher temperatures, causing the liquid to flow more easily. Conversely, lower temperatures result in higher viscosity as molecular movement decreases, making the liquid more resistant to flow.
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How are viscosity and temperature related?
Viscosity and temperature are inversely related. As temperature increases, the viscosity of a liquid typically decreases. This is because higher temperatures cause molecules to move more freely, leading to a decrease in the resistance to flow and a decrease in viscosity.
What is the effect on increase of temperature on viscosity of liquid?
Generally, an increase in temperature leads to a decrease in viscosity of liquids. This is because higher temperatures cause the molecules in the liquid to move more and spread out, resulting in lower resistance to flow.
Does viscosity increase as temperature increases?
Usually the increase in temperature decreases the viscosity of a liquid due to weakness of intermolecular attractions but some mixtures show an increase in viscosity with the rise of temperature as egg (proteins).
The property of flowing very slow in a liquid?
The property you are referring to is known as viscosity. Viscosity is a measure of a fluid's resistance to flow, with high viscosity liquids flowing more slowly compared to low viscosity liquids. It is affected by factors such as temperature and composition of the liquid.
How you can increases or decreases viscosity of liquids?
Viscosity can be increased by adding substances like polymers or salts to the liquid. These additives can create more resistance to flow, making the liquid thicker. On the other hand, viscosity can be decreased by increasing the temperature of the liquid, which reduces the forces holding the liquid together and allows it to flow more easily.
How are viscosity and temperature related?
Viscosity and temperature are inversely related. As temperature increases, the viscosity of a liquid typically decreases. This is because higher temperatures cause molecules to move more freely, leading to a decrease in the resistance to flow and a decrease in viscosity.
How does viscosity of liquid vary with rise in temperature?
As the temperature increases, the viscosity of the liquid will decrease.
What affects viscosity of a liquid?
viscosity decreases with increase in temperature
How do you increase viscosity?
Viscosity is the resistance of a liquid to flow. When temperature decreases Viscosity generally increases. Viscosity generally decreases when the temperature increases.
How the coefficient of viscosity of a liquid changes with temperature?
The coefficient of viscosity of liquids decreases with an increases in temperature.
What is the term for the thickness of a liquid?
The term for the thickness of a liquid is viscosity. This property determines how easily the liquid flows and is influenced by factors such as temperature and composition. A high viscosity liquid is more resistant to flowing, while a low viscosity liquid flows more easily.
What is the viscosity of caesium?
This question is a non-sequitur. Viscosity is a property of liquids. Caesium is a solid at standard temperature and pressure. If you heated caesium until it was a liquid, the viscosity would decrease as you increased the temperature.
Relationship between flow time and viscosity?
The higher the viscosity, the lower the flow rate.
What does viscous liquid depend on?
Liquid's viscocity depends on temperature. As a rule, viscosity drops with the increase of temperature.
What is the effect on increase of temperature on viscosity of liquid?
Generally, an increase in temperature leads to a decrease in viscosity of liquids. This is because higher temperatures cause the molecules in the liquid to move more and spread out, resulting in lower resistance to flow.
Does viscosity increase as temperature increases?
Usually the increase in temperature decreases the viscosity of a liquid due to weakness of intermolecular attractions but some mixtures show an increase in viscosity with the rise of temperature as egg (proteins).
Viscosity increase as temperature increase?
Usually the increase in temperature decreases the viscosity of a liquid due to weakness of intermolecular attractions but some mixtures show an increase in viscosity with the rise of temperature as egg (proteins).
