The higher the viscosity, the lower the flow rate.
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∙ 9y agoWiki User
∙ 15y agoINFER HOW FLOW RATE AND TEMPERATURE RALATED? and HOW VISCOSITY AND temperature related?
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∙ 11y agothe more viscus the liquid( higher viscosity), the more time it takes to flow through a hole, given the same pressure difference.
Time is almost always the independent variable, which is to say that time depends on nothing. Such is the case with viscosity measurments. The volume that flows through a hole over a period of time means that volume is dependent on time. Plot time on the X axis and Volume on the Y.
Time period = 1 / frequency. Frequency = 1 / time period.
Yes, but keep in mind there are many type of honey, and many ways of processing the honey. I will assume we are talking about natural honey, Liquid and unpasteurized... this is still a wide range of honeys as the properties of the honey are different by location and what flowers the nectar was gathered from. (not to mention the species of bees). so in short i'd say: yes honey has a high viscosity at room temperature. afterthought: "high viscosity" is a very broad term as well...
because
it is a positive relationship
When a liquid is heated, it will generally become less viscous.
viscosity is tested through by heating the liquid to constain temperature and there by making a flow and the time taken from one level to another level. the time to compare with time taken by liquid to flow from one level to another level with out heating and calculating the viscosity index at two points.
The essential difference between Ostwald and Ubbelohde viscometers is the method of measuring viscosity. Ostwald viscometer measures the flow time of a fixed volume of liquid through a capillary, while the Ubbelohde viscometer measures the flow time of a fixed volume of liquid out of a calibrated capillary. Additionally, the Ubbelohde viscometer is more accurate and suitable for measuring the viscosity of transparent liquids.
Viscosity is the term.
Viscosity is a measure of a fluid's resistance to flow. Different types of oil have different viscosities, which are usually indicated using viscosity grades like SAE 10W-30 or SAE 5W-40. Higher viscosity oils flow more slowly than lower viscosity oils.
The viscosity of magma decreases with increasing temperature. This is because higher temperatures lead to lower viscosity, allowing magma to flow more easily. Conversely, lower temperatures result in higher viscosity, making magma more resistant to flow.
Friction can be reduced by using lubricants with higher viscosity because they create a thicker layer between moving surfaces, reducing direct contact and friction. The viscosity of a lubricant refers to its resistance to flow, with higher viscosity oils providing better lubrication for surfaces under heavy load or at higher temperatures.
"Most of the time when viscosity is explained words are used that are too technical for the average person to quickly grasp. This leaves them still wondering what the viscosity numbers really mean on a bottle of motor oil. Simply put, viscosity is the oil's resistance to flow or, for the layman, an oil's speed of flow as measured through a device known as a viscometer. The thicker (higher viscosity) of an oil, the slower it will flow. You will see oil viscosity measurement in lube articles stated in kinematic (kv) and absolute (cSt) terms. These are translated into the easier to understand SAE viscosity numbers you see on an oil bottle."
Flow discharge is the volume of water passing through a specific point in a river or stream in a given amount of time. The relationship between flow discharge and time is that flow discharge is typically measured in cubic meters per second or cubic feet per second, indicating the volume of water passing a point per unit time. As time increases, the cumulative flow discharge over that period also increases.
No, a stalagmometer is not used for viscosity measurement. It is used to determine the surface tension of a liquid by measuring the time taken for a drop to fall through a capillary tube. Viscosity is typically measured using viscometers or rheometers.
First of all due to high viscosity stream line motion is restricted. Moreover the external pressure would not allow to syrup to come out so easily.
At Standard Temperature and Pressure, Copper is a solid metal.