People cooked in clay ovens or outdoor fires,they used wood or fuel even though it was scarce
well ancient greek food was cooked with alot of oil and was served on a plate
Most of it was cooked.
Te ancient reeks offered sacrifrices. Also when they cooked there food over an open fire they scraped a portion of their food into the fire.
Fires were lit and food cooked.
Most of Egyot IS a desert.
They cooked it They cooked it
there are bacteria in the food even after it has been cooked,
food was cooked on a pie of pieces of wood or coal
Roman food was prepared from scratch because there was no processed food. it was cooked on the hearth. It was eastern fresh. There were no fridges. Salt was the only known preservative. Bacon and ham were cured.
Cooked food...cooked meat...They lived from the 8th to mid -11th century.
Par cooked refers to food that has been partially cooked, usually to a point where it is partially cooked but not fully done. This differs from fully cooked food, which has been cooked all the way through and is ready to eat without further cooking.
Overcooked food has been cooked to much. Undercooked food has been not cooked enough and raw food is not cooked at all.