Overcooked food has been cooked to much. Undercooked food has been not cooked enough and raw food is not cooked at all.
raw or undercooked pork
raw
Overcooked food has been cooked to much. Undercooked food has been not cooked enough and raw food is not cooked at all.
That would be Salmonella.
Trichinosis...
An undercooked potato or some raw meat
Raw or undercooked animal Products can - if eaten - cause disease and shouldn't be served.
Trichinellosis, also called trichinosis, is a disease that people can get by eating raw or undercooked meat from animals infected with the microscopic parasite Trichinella.
Eating slightly undercooked cake is generally not recommended due to the risk of foodborne illness, especially if the recipe contains eggs. Raw or undercooked eggs can harbor harmful bacteria like Salmonella. However, if the cake is only slightly undercooked and has no raw ingredients, it may be safe to consume, but it could have an undesirable texture. Always ensure that cakes are baked to the appropriate internal temperature for safety.
there is not realy a difference
Because they might get food poisoning
The difference in potassium content between cooked and raw spinach is that cooked spinach has a higher potassium content than raw spinach. Cooking spinach can increase the availability of potassium in the vegetable.