The beginnings of sausage making goes back to ancient Greek and Roman times.
They used to use all of the animal...the bits and pieces at the end of butchering were minced, spices added and stuffed into the intestines of the animal. Then, the sausages were smoked. This helped preserve the meat for eating later.
The same way sausage was made before that and the same way it is made now.
Practically nothing has changed in how sausage is made since the process was first worked out many hundreds of years ago.
I've not heard of a hat called a sausage roll, but there is a device made to roll into hair to make a bun or French twist hairstyle that is sometimes referred to as a sausage roll. Hairstyles of the 1940s and 1950s were often created using these devices.
Sausage is made from pigs.
Sausage does not grow. It is made.
sausage rolls
A type of sausage made of reindeer meat.
Liverwust is simply a liver sausage. A sausage made from liver.
A smoked sausage that is made of pork as well as beef is Goetta. This is a commonly served sausage in Germany.
Most things were in the range from 8 to 95 cents. Bread was about 8 cents a loaf and sausage was about 35 cents a pound.
Leather
Sausages are generally made from pigs or cows, not chicken. More information: While it is true that sausage is not traditionally made from chicken, in recent decades chicken sausage has become very popular as a way to enjoy sausage without high levels of fat. The part of the chicken used to make the sausage would differ among producers and among different types of sausage. One may assume that, like pork and beef sausage, chicken sausage is made from scraps and unpopular cuts of the chicken.
Sausage is made from pork meat, so it's a meat.
Slimjims are made out of dried sausage. (..)