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How was sausage made in the 1940s?

Updated: 10/7/2023
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6y ago

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The beginnings of sausage making goes back to ancient Greek and Roman times.

They used to use all of the animal...the bits and pieces at the end of butchering were minced, spices added and stuffed into the intestines of the animal. Then, the sausages were smoked. This helped preserve the meat for eating later.

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12y ago
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6y ago

The same way sausage was made before that and the same way it is made now.

Practically nothing has changed in how sausage is made since the process was first worked out many hundreds of years ago.

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