I built a stone root cellar in the early 90s. This cellar was dug into a hillside with a backhoe and the I gathered enough flat stone from the surrounding fields to rock up the walls. The cellar was appox. 8 ft. x 15 ft. The roof was made from small steel trusses that spaned the walls and these in turn were covered with galvanized sheetin and then about 18 inches of peat. The entrance consisted of two doors seperated by about 2 ft. This cellar took about a couple of months before it was completed as I only worked at it during my spare time. I didn't put a vent but It would have been a good idea. The vegtables stored here keep well.
BIG
Both were used to store perishable foods.
William A. Munro has written: 'Plan of root cellar for Western Canada' -- subject(s): Root cellars, Vegetables, Storage, Design and construction
They were built with stone and in square shapes lolololololl
The Colosseum is built with concrete, faced stone, stone and marble.
Stone
They were built with stone and in square shapes lolololololl
The Romans built stone-paved roads.
stone castles were built with stone
The Land Tejas Company built the Stone Gate development
they were built form stone
They dried, smoked, or salted food to keep it good. This was true with meat, but fresh vegetables and fruit had to be eaten or dried . Some root cellars were used. George Washington had three types of cellars to keep ice cream in.