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When using glass baking dishes the temperature is usually lowered about 25 degrees F.

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15y ago
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13y ago

it doesnt make a difference on the cake but it is alot harder to get out

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12y ago

because glass does not heat up as quick as metal so metal helps it cook as of a glass dish does not

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13y ago

One reduces the baking time by about 5 minutes when using glass pans.

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14y ago

Metal cake pans heat - and therefore cook your food - more quickly, but glass cake pans distribute the hear more evenly and are preferred by chefs.

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13y ago

You should generally regulate one and not the other for consistency. One good method is to keep the cook time the same but reduce the oven temperature by 25 degrees when using glass pans.

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Q: How will a cake change if the recipe says to bake in a glass pan but you only have metal?
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