Slightly greasy, but not with a buttery taste - more of an oily taste. Since crisco has a higher melting point than butter, it does not have the same "melt-in-the mouth" quality - instead it can leave an oily film over your tongue (which is also why crisco or margarine shouldn't be used in butter cream frosting). However, if you want to experiment, it will probably make reasonable "frozen snickerdoodles" (freeze and eat from frozen). Since these will still be cold when you eat them, the oil will not have time to warm up and spread over your tongue.
No, Crisco is made with vegitable fat but you can buy butter flavored Crisco.
a snickerdoodle is a type of sugar cookie made with sugar and cinnamon a snickerdoodle is a type of sugar cookie made with sugar and cinnamon a snickerdoodle is a type of sugar cookie made with sugar and cinnamon a snickerdoodle is a type of sugar cookie made with sugar and cinnamon
2 tbsp of butter is approximately equal to 2 tbsp pf Crisco in every way except taste.
Crisco brand butter shortening contains butter flavor, while regular Crisco brand shortening does not. This gives the butter shortening a buttery taste that the regular shortening lacks. Both can be used interchangeably in recipes that call for shortening.
No because there is no such thing as snickerdoodle day cause you can have it whenever you want.
Cream of tartar is a key ingredient in snickerdoodle cookies because it helps activate the baking soda, which gives the cookies their characteristic soft and chewy texture. It also adds a tangy flavor that enhances the overall taste of the cookies.
Crisco is a vegetable shortening made from partially hydrogenated vegetable oil. It is primarily composed of triglycerides, which are a type of lipid.
Yes, solid Crisco can be used. Not Crisco oil.
snickerdoodle
Butter is more natural than Crisco is.
A specially modified diesel can run on Crisco.
As long as the can of Crisco is less dense than water it can