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What is the correct temperature for food to be kept in a fridge?
You can control the temperature in your refrigerator. Generally the refrigerator is kept at 4 C .
What storage method may cause food to become unsafe?
Several examples are: raw meat stored above cooked meat; meat and dairy products kept at a warm room temperature for too long; gravy and cooked rice allowed to slowly cool; food not kept in a refrigerator or freezer at the correct temperature; unhygenic practices in the kitchen, usually not washing your hands after using the toilet!
What is dip chill storage?
hot cooked food are kept in chiller to reduce hot tempt.. to a correct temp
How long can raw bratwurst be kept in the refrigerator?
This depends on if it is cooked or raw. It will last longer in the refrigerator if it is cooked. If it is raw it will last about 3 to 5 days. If it is cooked about 5 to 7 days.
How long can you safely keep cooked food in the fridge?
Cooked food can be safely kept in the fridge for up to 3-4 days.
Why must cooked food be kept hot or cold but never at room temperature?
because at hot temperature the bacteria and all that nasty stuff is killed because of the heat, at cold temperatures they can't breed or survive due to the lack of heat, but room temperature is just right for them
How long will cooked eggs stay fresh at room temperature?
Since hard-cooked eggs are a potentially hazardous food, the maximum time they should be kept at room temperature is 2 hours.
How long can you keep a cooked brisket out of the refrigerator?
Cooked meat should not be left at room temperature for more than 2 hours. At that point, it should be refrigerated or reheated. Cooked meat should be cooled at room temperature for an hour then refrigerated. After 2 hours it is not considered safe at room temperature. Food needs to be kept above 140F AFTER being heated to AT LEAST 160F.
What temperature should food for eating be kept at?
It depends on the type of food it is
Why can left over food can be kept edible for a longer time in a refrigerator?
Because the bacteria will not reach your food because of the cold temperatures. So it will last longer. As your food has been cooked, it more than likely will have been cooked at a high enough temperature, therefore killing bacteria that would otherwise spoil uncooked food stuffs much quicker.
What is the lowest temperature food must be kept at?
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What temperature should a refrigerator be kept at to ensure food safety and freshness?
A refrigerator should be kept at a temperature of 40F (4C) or below to ensure food safety and freshness.
