Ideally, frozen food should be stored at 0°F or below.
Leftover food should be reduced to room temperature before storing. It can be refrigerated or frozen.
FALSE. Measuring the ambient temperature of the frozen food compartment does not accurately reflect the temperature of the frozen food products themselves, as the air temperature can differ from the temperature of the food items. It is best to use a thermometer to measure the temperature of the food directly for a more accurate assessment of its safety and quality.
You should probably keep it in a freezer from 10 degrees to about -15 degrees but i am in 6th grade and that is what my freezer says. Normally -18 to -22. is standard keep safe temperature range.
Frozen food should not be left out at room temperature for more than 2 hours to prevent the growth of harmful bacteria.
-6 degrees
Food which has been cooked can be frozen, even if it was frozen prior to cooking. BUT Frozen food which has been thawed, but not cooked, should never be re-frozen. Nor should food which was cooked, frozen and thawed.
If the can was unopened, and thaws out, still sealed, at room temperature, there should be no problem with it.
When frozen food expires, it is best to throw it away to avoid the risk of foodborne illness. Do not consume expired frozen food.
For longer shelf life of frozen food, store it below 0 degrees Fahrenheit (-18 C). Make sure the packaging is appropriate for freezer storage. It should be tightly wrapped with an impermeable membrane. This will help prevent drying out, freezer burn and picking up strange flavors and odors.
crabstick,minced pork,ice-cream,frozen chicken,hotdog.More information:Almost any kind of food can be frozen if wrapped properly and kept at a steady frozen temperature.
The correct fridge temperature to ensure food safety and freshness is 40F (4C).