Temperature can have an effect on unopened cans of food. The ideal temperature to store canned food at is 65 degrees Fahrenheit. A 15-degree increase (80 degrees) can reduce shelf life by as much as 50 percent.
Campbell's Soup Cans was created in 1962.
Different manufacturers have always had different soup cans.
Campbell's Soup Cans II was created in 1969.
The subject matter is Campbell Soup cans. Do not complicate art!
Yes, Warhol did a series of Campbell's soup cans.
Normally cans(soup cans, soda cans, etc.) are made of aluminum.
Andy Warhol's Campbell Soup Cans (or 32 Campbell's Soup Cans) is at the Museum of Modern Art in New York, NY.
Cans of soup commonly come as 284 or 398ml.
Soup is perishable. However, if it is canned and unopened, it will be good for a very long time.
if you mean campbells soup cans, it was Andy worhol.
a log
That would depend on the size of the soup can as they are not all one size:household soup cans are almost always smaller than one litercommercial food service soup cans are almost always larger than one liter