answersLogoWhite

0


Best Answer

Temperature can have an effect on unopened cans of food. The ideal temperature to store canned food at is 65 degrees Fahrenheit. A 15-degree increase (80 degrees) can reduce shelf life by as much as 50 percent.

User Avatar

Wiki User

10y ago
This answer is:
User Avatar

Add your answer:

Earn +20 pts
Q: How will heat affect unopened cans of soup?
Write your answer...
Submit
Still have questions?
magnify glass
imp