by smelling it
Salt and sugar have different chemical appearences and shapes. Their taste is also different!
One is sweet and the other is salty. Other than that, white granulated sugar actually looks different from salt. If you ever look carefully at the two, it's noticeable that one is more fine than the other. I think that if you taste both of them, salt has a salty taste then sugar and sugar has a sweeter factor than salt. If you have a good sight of eyes then sugar is a little lighter than salt, or if you have a microscope then check what it looks like. Sometimes, the salt is different colour from suger(like brown sugar). Sugar also attracts insects, but salt wouldn't attract insects.
No, because you can't boil sugar. It will decompose beforehand. However, you can distinguish sugar and salt by heating them. Sugar will melt and decompose before 300 Celsius. Salt will not melt until ~800 Celsius
There are a few different ways that you can test the difference between water, salt water, and sugar water. You can test boiling point for example.
Salt and sugar are things, hence, they use the pronoun it. Do you have any salt? No, we are out of it.
sugar will dissolve first in water because some salt contains big crystalls compared to sugar and there is some salt in rock form forexample here in Uganda we mine salt from lake katwe in rock form they are boulders.more to that our table salt(NaCl) will not dissolve if put in aless hot cup of tea but sugar will do so.
well they are both deadly atoms i think um yeah
No, sugar doesn't contain salt.
Salt crystals are stronger than sugar crystals because the ionic bonds in salt are stronger than the covalent bonds in sugar. The ionic bonds in salt are formed between positively charged sodium ions and negatively charged chloride ions, creating a stronger bond overall compared to the covalent bonds between the atoms in sugar molecules. This difference in bond strength results in salt crystals being more stable and harder than sugar crystals.
Salt and sugar doesn't react.
Table salt has a cube structure and table sugar has a hexagonal crystaline structure.
Salt is a compound composed of sodium and chlorine ions, giving it a crystalline structure and a salty taste. Sugar, on the other hand, is a carbohydrate composed of carbon, hydrogen, and oxygen atoms, giving it a sweet taste and a granular texture. While salt dissolves easily in water, sugar does as well but is less soluble than salt.