The crystalline nature of salt makes it more resistant to crushing forces. Sugar's crystalline structure is not as compact or cubical as salt.
Sugar makes better crystals than salt because sugar crystals tend to form larger and more defined shapes due to their molecular structure. The molecules in sugar are arranged in a repeating pattern that allows for more intricate crystal formations compared to salt. Additionally, sugar crystals are often more visually appealing and have a sweeter flavor compared to salt crystals.
leave it to the pros
They all have crystal structures. Sugar and salt crystals are formed through the process of crystallization, while snowflakes are ice crystals that form in the atmosphere when water vapor freezes.
Sugar and salt are very cheap crystals.
Well, I remember when i was a child, i used to take water and sugar and mix it in a jar, then i would tie a peice of string around a stick then place the stick horizontally over the top of the jar, and let the string dangle into the sugar water. After the watter evaporated there would be sugar crystals. I'm not sure if this will work but its worth a try! :) Hope this helps!
salt has stronger and more quality than suger crystals
Sugar crystals typically grow faster than salt crystals because sugar has a higher solubility in water than salt does. This means that sugar molecules can more easily come together and form crystals when dissolved in water, leading to faster crystal growth. Salt crystals, on the other hand, take longer to form due to their lower solubility in water.
Salt is a more cubic element than sugar
Based on observing salt is more crystalize than sugar
salt
To form a heterogeneous mixture of sugar and salt crystals, you can simply mix the two substances together in a container. The sugar and salt crystals will not dissolve into each other as they have different chemical properties, creating a visible separation in the mixture.
Sugar makes better crystals than salt because sugar crystals tend to form larger and more defined shapes due to their molecular structure. The molecules in sugar are arranged in a repeating pattern that allows for more intricate crystal formations compared to salt. Additionally, sugar crystals are often more visually appealing and have a sweeter flavor compared to salt crystals.
Sugar crystals tend to grow faster than salt crystals because sugar molecules are larger and more prone to clustering together, allowing for quicker crystal formation. Additionally, sugar is more soluble in water compared to salt, which also contributes to faster crystal growth.
yes
leave it to the pros
as sugar because if you measure it in grams sugar weighs more
no