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How will you determine the degree of doneness in meat during dry heat cooking based on (a) Colour (b) Internal temperature?
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Cooking at high temperature involve chemical reactions.
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Im not 100% sure but I have been told on high temperature if you are cooking on the stove
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Water is something that will be affected if you raise the temperature. When cooking, you may need to raise the temperature of water to a boil, in order to cook food.
Which unit of measurement would Guatemalans typically use to measure the temperature while cooking?
in
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It depends upon what you are using it for. I generally use room temperature water for cooking.
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Meats require a certain internal temperature, depending on the meat, to determine doneness and being safe to eat.
What is the purpose of using a thermometer when cooking?
It might melt or be damaged if left in the food, especially the thing it's been cooked in & or on. Just an educated guess.
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To lightly touch (a cake, for example), to determine doneness
What is the minimum internal cooking temperature for a veal chop?
minimum internal cooking temperature for cooking veal chop
What is the required minimum internal cooking temperature for cooking fish?
Pursuant to the US Food Code it is 145 degrees F. You can also judge doneness by checking to see that the bones have become translucent, that the flesh has begun to flake, and that the flesh has become opaque.
What is the minimum cooking temperature for cooking ground beef?
Ground beef should be cooked at a temperature of about 160 degrees Fahrenheit. That should be its minimum internal temperature. The external temperature to get it to such an internal temperature is up to you.
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160 degrees
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When baking cakes or cookies, reduce the temperature about 25°. Check for doneness a few minutes earlier. When roasting meats, veggies I keep the temperature the same, but check for doneness after about 60% of the usual cooking time. Makes the skin on chicken really crisp.
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The internal temperature of the leg joint should reach 175°.
What is the internal cooking temperature for corned beef?
Corned beef must be put in an oven temperature of minimum 325 degrees Fahrenheit. The oven can be altered to a different temperature. The resulting internal temperature of the corned beef must be 160 degrees Fahrenheit no matter the oven temperature you choose.
How long to roast a 2.75 turkey breast?
Cooking times are very hard to pinpoint because there are so many variables that affect it. Different ovens, The temperature of the food before it begins cooking. The best way to determine doneness, exp with poultry, is a meat thermometer. Most times are just an estimate, and should be used that way.
What is the difference between cooking temperature and internal temperature of meat?
Cooking temperature is the temperature of the oven, grill, stovetop etc while internal temperature of the meat is how hot the meat is at its center most part. Putting chicken in a four hundred degree oven for twenty minutes raises the temperature of the meat to 165°
