It might melt or be damaged if left in the food, especially the thing it's been cooked in & or on. Just an educated guess.
Meats require a certain internal temperature, depending on the meat, to determine doneness and being safe to eat.
A thermometer is for measuring temperature.
Meats require a certain internal temperature, depending on the meat, to determine doneness and being safe to eat.
- a thermometer with mercury - a thermometer with thermoresistance
Cooking
Some people want to measure temperature in deg C while others prefer deg F. A dual scale thermometer will allow people to do what they prefer, but using only one thermometer.
There are a few ways to measure temperature while cooking. There are special thermometers that you are able to buy to help with your problem and they are also cheap. Go to your closest cooking shop and ask them if they have any in stock :)
Use a regular thermometer to test your body (or a child's body) for fever. Use a meat thermometer when cooking meat, and an outdoor thermometer to check the weather outside.
Using a thermometer we can measure the temperature.
measture a tempreture
Purchase a good quality thermometer specific to the type of temperature you need to monitor; IE: Medical, cooking, pool or fish tank. There are different type, but digital thermometors are the most accurate.
By using a thermometer and the barometer.=)
using a cooking thermometer ,plunge it the roast at the thickest part. 165 degrees is the temp for pork