Put the on a flat surface, then give each egg a quick spin. Hard boiled eggs should keep spinning for a longer time. This happens because the interior of the egg is solid, while in the uncooked eggs the liquid inside sloshes around, slowing the egg.
no
Either the egg wasn't boiled long enough, or the egg is rotten. Or the egg is too fresh.
No, even without the shell, a boiled egg will still retain its egg-shape.
Spin the egg on a flat surface, a raw egg will wobble as the contents are liquid, a soft boiled egg will try to stand up, and a hard boiled egg will stand up and spin without wobbling as it is solid inside.
well, that is something i don't know man!
a boiled egg
it should not be floating. fresh eggs done float. expired ones do.
The difference is that the hard boiled egg can take more pressure. The pressure inside of the egg is pushing outwards so that when you try to crush the egg the pressure is going against you.
Density. Soda is denser than fresh water and can support an egg.
Yes. hard-boiled egg
Then same size as the raw egg that was boiled.
No it does not have to be raw or boiled fo rthe egg to float!