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Density. Soda is denser than fresh water and can support an egg.

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Q: What scientific principle explains why the hard boiled egg floated in the soda and not in the water?
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What is scientific reason between boiled and non boiled egg?

Boiling (or cooking an egg by any process) triggers crosslinkages between the protein molecules in the egg, solidifying it. A boiled egg can be spun and can stay spinning because it is solid throughout. A non boiled egg cannot be spun, it stops almost immediately because the liquid inside stays stationary and because of friction between the shell and the liquid.


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I like my eggs hard boiled. The water boiled in the pot.


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