Nope, it boiled slowly.
I like my eggs hard boiled. The water boiled in the pot.
Distilled water, or water which has been boiled. You can then add your own salt to the water. Using tap water in your neti pot can lead to all sorts of sinus infections.
The term that best describes the movement of water within a pot of boiling water is rolling boil. The water in the pot produces bubbles that seem to rapidly roll inwards.
first start a fire and heat a rock in the fire then move an adult to the fire (make sure u have water in the pot) and he will take it to the pot and the water is boiled
Yes, he did.
When water evaporates it leaves a white residue that can sometimes be removed by soaking the pot in white vinegar. The vinegar removes water residue on lots of things.
it depends on were you boil it.... if in frying pan you'll end up covered by boiling hot drops of oil because of some chemical reaction. if Boiled on a pot it boils normally ( i have done it but don't try the frying pan :)
Boiled Dinner is a complete meal boiled in one pot. If recipe is needed ask for the recipe of Old Fashioned Boiled Dinner.
they boiled the water over fire and then trapped the steam and transfered the new clean water to another pot to make in drinkable
It came from the time when cooking was done in a pot and water was boiled in a kettle by hanging them over a fire. They both got charred on the bottom.
In my experience as a chef, the bigger the better. It also depends on what you are boiling the water for. If you are making boiled eggs you would want a pot you can easily get the eggs out of(its not too deep) If you are simplely boiling water to make some tea, a regular sized pot would be just fine.
The pasta is safe to eat, anytime pasta is boiled the water gets very bubbly and was most likely not soap residue. If it was soap residue it would have bubbled when you filled the pot with water.