In my experience as a chef, the bigger the better. It also depends on what you are boiling the water for. If you are making boiled eggs you would want a pot you can easily get the eggs out of(its not too deep) If you are simplely boiling water to make some tea, a regular sized pot would be just fine.
No, a crock pot is not designed to boil water. It is meant for slow cooking at low temperatures.
There are some conditions that can turn the result either way, but probably it will boil faster in the bigger pot. The bigger pot offers a greater surface for heat transfer, so it should boil faster there.
To boil the water, most commonly used is a tea pot. Otherwise, you could use a small pot, and some people put a mug full of water into a microwave to boil, too.
Boiling water with the lid on will make it boil faster because it traps the heat and steam, increasing the temperature inside the pot.
No, water that is covered does not boil faster. Covering the pot can actually trap heat and make the water boil slower.
Boil it in a pot on a stove.
PUT THE WATER IN THE POT, PUT THE HEAT ON, AND WAIT.
You put water in the bottom of a pot, and a steamer dish on the top of the pot. Set the pot stickers in the steamer, place on a lid, and bring the water to a boil. After several minutes of steaming, they will be done.
A covered pot can help boil water faster by trapping heat inside, which increases the temperature of the water and speeds up the boiling process.
The container that you can boil water in is called a beaker.
Covering the pot can make water boil faster because it traps heat and prevents it from escaping, which increases the temperature of the water more quickly.
Well, I'd imagine he'd boil like anything else... in a pot of hot water... Though Justin Bieber should never be boiling...