When water evaporates it leaves a white residue that can sometimes be removed by soaking the pot in white vinegar. The vinegar removes water residue on lots of things.
When water is boiled on a stove, heat energy from the stove is transferred to the water. This heat energy increases the temperature of the water molecules, causing them to move faster and eventually reach a state of boiling where they turn into water vapor.
To perfectly cook hard boiled eggs on a gas stove, place the eggs in a pot and cover them with water. Bring the water to a boil, then reduce the heat to low and simmer for 10-12 minutes. Remove the eggs and place them in ice water to stop the cooking process. Peel and enjoy your perfectly cooked hard boiled eggs.
To boil eggs on a gas stove, you typically need to bring the water to a boil, then reduce the heat and let the eggs simmer for about 10-12 minutes for hard-boiled eggs.
To boil eggs on an electric stove, you typically need to bring the water to a boil, then reduce the heat to low and let the eggs simmer for about 10-12 minutes for hard-boiled eggs.
a cup of water that is boiled since it gives more heat.
yes if you heat it alot................
No, boiling water in a kettle on a stove is an example of conduction - the heat from the stove directly transfers to the kettle, heating the water inside.
Water on a stove!
As the stove heats up the pot, heat is transferred from the pot to the water through conduction. Within the pot, heat is transferred through convection from the hot water molecules to the cold ones.
If you turn down the heat of the stove, the temperature of the boiling water will decrease. This is because the heat source is providing less energy to the water, causing it to cool down slightly.
put it on the stove and it will heat up
by boiling