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by boiling
What else can I help you with?
What are 3 examples of convections?
convection currents an example is a heat radiator...it radiates heat which warms the air. the air rises as its heated and cooler air takes its place then being heated by the radiator...this continues until the room is heated and so is a pot is on a stove and the water is boiling and the cold water is at the top and it goes to the bottom
Which diagram correctly indicates why convection currents form in water why water is heated?
which diagram correctly indicates why convection currents form in water when water is heated
Water that has been heated in to a gas?
water vapor, mist, steam
What is water that's been heated to a gas?
Steam?
Do liquids expands when heated?
Only one liquid expands when heated and thats water the most common liquid.
What form of energy does a saucepan boiling on the stove use?
The heat energy from the stove, which in turn comes from the burning of the chemical energy in the gas that is burning, or from the electrical energy, depending on the type of stove.
How do the principles of convection conduction and radiation explain how the water in the saucepan gets hot?
Convection: Hot water at the bottom rises, displacing cooler water, which then heats up and rises, creating a circulation that evenly distributes heat in the saucepan. Conduction: Heat is transferred directly from the stove to the saucepan, warming the metal of the saucepan which then transfers heat to the water in contact with it. Radiation: Heat from the stove is emitted as electromagnetic waves, which are absorbed by the saucepan and water, causing the molecules to vibrate and raise the temperature.
When water gets heated on a stove what kind of energy is transferred?
When water is heated on a stove, thermal energy is transferred to the water. This causes the water molecules to move faster and increase in temperature.
What are the boiling points of water when heated on a gas stove?
The boiling point of water at sea level is 100 degrees Celsius (212 degrees Fahrenheit). When heated on a gas stove, the water will reach its boiling point and start to boil, forming bubbles and producing steam.
The tradition for putting sixpence in Christmas pudding?
boil the money in a saucepan full of water on the stove
If water was boiled an a saucepan would water be evaportated faster or slower than water that is not heated?
it would be faster
Hot water boiler?
Kettle. Or you could use a saucepan over the stove if you've not got one.
What the word for when you add food to a saucepan containing water heated to 212F?
To boil or to blanch before refreshing
How is the water in the pot heated?
The water in the pot is usually heated using a heat source, such as a stove or induction cooktop. The heat from the source is transferred to the pot, which then heats up the water inside.
How does the principles of convection conduction and radiation explain how water in a saucepan gets hot?
Conduction is the heat transfer between the saucepan and the water through direct contact, convection is the transfer of heat through the movement of the water molecules due to the temperature difference, and radiation is the heat transfer from the stove to the saucepan through electromagnetic waves. These principles work together to heat the water in the saucepan evenly.
How were beans cooked in the California gold rush?
Pot with water in it. Over a fire or on a wood heated stove.
When water is boiled in a pan on a stove what energy is transferred?
When water is boiled on a stove, heat energy from the stove is transferred to the water. This heat energy increases the temperature of the water molecules, causing them to move faster and eventually reach a state of boiling where they turn into water vapor.
