Boiling (or cooking an egg by any process) triggers crosslinkages between the protein molecules in the egg, solidifying it.
A boiled egg can be spun and can stay spinning because it is solid throughout. A non boiled egg cannot be spun, it stops almost immediately because the liquid inside stays stationary and because of friction between the shell and the liquid.
well, that is something i don't know man!
a boiled egg
A hard boiled egg is cooked until solid all the way through, a normal 'soft' boiled egg the centre yolk will still be runny, To test the egg you need to do is spin the egg on a flat surface, if the egg is soft boiled it will wobble because part of the egg is still liquid, if it is hard boiled it will spin on end, because the contents are solid.
Density. Soda is denser than fresh water and can support an egg.
Yes. hard-boiled egg
Then same size as the raw egg that was boiled.
No it does not have to be raw or boiled fo rthe egg to float!
Spin it on a table. The boiled egg will keep spinning since it is solid. The raw egg will not spin much since the solid shell is spinning while the liquid inside is not.
Boiled egg
A boiled egg will float in salt water.
You get a hard boiled egg, and put a hole in it.
No. When an egg is boiled anything living in or on it is killed.