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By adding various enzymes to the nectar that they collect and then allowing it to 'ripen'.
By adding acids. This are elements which result in a net increase in the activity of protons. This lowers the pH;
The easiest way is burning it, but adding enzymes that are able to process cellulose and other chemicals present in paper will convert it to sugars and other macromolecules used in biology.
There is no real answer to this question, because the pH of soda and stomach acid are different. Adding more soda to a bottle of soda does not increase the acidity of the liquid. Imagine adding more orange juice to a glass half full of orange juice - does the taste of acid increase? No. Here's some more info on soda and stomach acid: http://antoine.frostburg.edu/chem/senese/101/consumer/faq/soda-and-stomach.shtml
Hydrolysis breaks polysaccharides into monosaccharides, during what is called saccharification. This process is the cleavage of chemical bonds by the addition of water.
enzymes
No the stomach most definitely is not an enzyme. Enzymes are molecules which catalyse reactions in the body. The stomach is an organ, although it does produce certain enzymes, it isn't one itself.
Eventually, when we found an "Enz" term, we can consider that is referring to an enzyme. Now, by the Enzyme Commission (a special commission of the International Union of Biochemistry), many enzymes have been named by adding the suffix "-ase" to the name of their substrate or to a word or phrase describing their activity.
editing
No. It is for adding up values.
Editing a presentation.
By adding various enzymes to the nectar that they collect and then allowing it to 'ripen'.
Editing
Hydrolysis is adding a molecule of water to a bond to break or reform the bond. Enzymes, of a certain type, can do this.
dehydrogenases
yes it is as it forms crystals or stones in the stomach.
Preparedness