Not all liquids react with baking soda. If there isn't any type of acid in the liquid, therefore, there is nothing for the acids in the baking soda to react with.
'Cause baking soda is basic and citrus is acidic.
no
baking soda
CaCl2 will NOT react with phenol red (an weakly acidic pH-indicator) and baking soda HCO3- ions.
Not all liquids react with baking soda. If there isn't any type of acid in the liquid, therefore, there is nothing for the acids in the baking soda to react with.
Yes
No, the powdered baking soda would react faster because it has a higher surface area which is exposed. No, it would not. Powdered baking soda has much more surface area and allows for more rapid interaction then a cube would allow.
'Cause baking soda is basic and citrus is acidic.
baking soda
no
At the temperature of the cooking, NaHCO3 (baking soda) is transformed in Na2CO3; this compound (sodium carbonate) react with the acetic acid from vinegar.
Liquid
Not much to say. Sodium bicarbonate (baking soda) dissolves in water, turning it basic. Any other kind of reaction will only occur if the baking soda (solid or dissolved) contacts an acid.
yes it does
EX: "I can predict that the baking soda will react with the [vinegar] violently and will produce a foaming effect and will emerge from the volcano rapidly"
CaCl2 will NOT react with phenol red (an weakly acidic pH-indicator) and baking soda HCO3- ions.