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l,
The kool-aid will be more diluted; it is not necessary to add very much sugar. The solubility of sugar in water is sufficient also if you use small volumes of water.
Heat will increase solubility of solids but not for gases, pressure will increase solubility of gases, surface area of solids increases solubility, agitation increases solubility. __________________________________________________________ Well it depends on what experiment you are doing but i say it would be between the independent variable and the dependent variable.
Solubility is a measure of how well a solute can dissolve in a solvent at a given temperature.
Increasing the temperature the solubility of solids in water is increased.
no
I would use the property of solubility in water; sugar is highly soluble in water and sand is highly insoluble.
It isn't really a matter of what would dissolve first, as it is which dissolves faster. Both would dissolve at the same time, but the sugar would dissolve faster, and in higher quantities. Sugar has a solubility of 211.5 g/100 mL of water where salt only is ~37 g/ 100 mL. Sugar still dissolves faster even though apple juice has 10.8 g of sugar per 100 mL, since the solubility is as high as it is, sugar would dissolve first.
Solubility increases by adding more solvent. That is, the substance that the other is being dissolved into. For example, if mixing sugar and water, you would add more water to increase solubility.
Place the mixture of sand and sugar in warm water, then stir.Allow the sand to settle to the bottom, then remove using a sieve.Boil off the water and collect the sugar.
The fruit with the less sugar would most likely be blueberries
at 250C the maximum solubility of sucrose, a common form of sugar, is 200g/100ml water or at a molality of 2. However, a supersaturated solution would be able to hold more sugar.
l,
Yes, because the solubility of sucrose is greater.
The kool-aid will be more diluted; it is not necessary to add very much sugar. The solubility of sugar in water is sufficient also if you use small volumes of water.
The solubility would decrease because it is a gas.
i think jusy fruit has the most suger i think jusy fruit has the most suger