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A potato crisp is what the British call a potato chip.A potato crisp is a thin slice of potato deep fried invegetableoil until golden brown and 'crisp', some have added flavours, plain salt, salt and vinegar, cheese and onion are just three examples.
chips
A potato crisp can be as large as any cross section of a potato. If you slice a large enough potato and fry the slices, you can make a crisp bigger than a human ear.
Potato chip project. Crisp Project. Spud chip project. Yummy crips! All about crisps! Potato chips, potato chips!
This may be the French food item "gaufrettes" - latticed crisp potato wafers.
Sun Crisp Fat Free Potato Chips
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You need to first cut your potato in very thin slices.Then you need to deep fry them in alot of butter and salt.Next ,when your potato slices are crisp,take from pan and set on paper towels.
I like mine with a crisp skin so I bake at 400 for an hour. I also cover the skin with butter before baking so that helps it crisp as well.
The energy is usually calculated by weighing it and then setting it alight and using it to heat a specific measured quantity of water. The rise in temperature of the water divided by the original weight of the crisp can be used to find the engery the crisp has released.
Basically potato chips don't satisfy the generally recognised sci definition of being alive i.e. potato chips do not self replicate are not consuming energy or forming waste products.
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