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you put in the cost of ingredients and add a little more for profit.
lets say, you want to decide the cost for a hamburger.
FOR EXAMPLE:
if you use 45 cents worth of meat,
30 cents worth of cheese
25 cents worth of bread
and 50 cents of everything else.
so the ingredients cost $1.50 to make the burger.
if you include profit money add another $2.50
if you're a sell out restaurant you add $7.75.
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∙ 13y ago
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