Rich and chocolatey, with a silky texture.
I cannot give you a substitute for that, but I say find another chocolate mint mousse recipe that does not have chocolate extract. I think a regular chocolate mousse recipes & with the addition of mint extract would do the trick. Try all recipes dot com for a basic chocolate mousse recipe.
If someone would like to sell their homemade chocolate mousse, they would need to have some form of selling platform. This could come in the form of a store, an online website, or even a spot at a local market. These options give someone a starting point to try and sell their own chocolate mousse.
A common term for just "Chocolate Cake" in French is "un gâteau au chocolat" Since "mousse" is an English term deriving directly from the exact word in French, you would just say "une mousse au chocolat" or "un gâteau mousse au chocolate." Hope this helps! :D
Yes, it is just pudding with mousse on top.
Diabetes
The best dessert recipe for a diabetic female would have to be anything with chocolate. You could have a rich sugar free chocolate mousse or cream pie.
what would best describe a quality management strategy?
Mousse is a classically only egg yolks, egg whites, sugar, and chocolate or other flavorings. Bavarian cream is thickened with gelatin, flavored with liqueur, and lightened with whipped cream. I would say the classic mousse is richer than a classic Bavarian cream, but it will mostly depend on the chef's choice of ingredients.
mousse doesn't damage your hair..it might dry it out though.. so i would use a conditioning mousse made by paul mitchell.
How would you describe the quantity and quality of output generated by the former employee
I would suggest Godiva chocolate as a gift for your assistant. Godiva has always been considered to be high quality.
Quality Control aka QC?