A simple magnet will do the trick!
Iron is a pure substance. It's an element (Fe) and a bar of Iron is no mixture. If it was pure iron, then by definition it would be pure. However iron is rarely pure, it is usually in alloy with something.
No. Flour is a mixture of carbohydrates.
You need a magnet to separate iron from a mixture (not from a compound).
No, Iron is a homogeneous mixture as long as the iron is pure
Iron ore is a mixture.
stuff
Flour is the primary ingredient in bread dough and batter. Without flour, the mixture would not be bread dough or bread batter, and would not bake up into bread.
yes, flour is a mixture
No, they are in heterogenous form mixed: not as atoms or molecules but only as particles they mix, you can easily separate them by physical methods: a magnet will pick out the iron particles.
chease and balls
flour is mixture
A wet mix would be a paste, a stiff mix would be a dough. Chef's call a 50/50 equal part mixture of warm water and flour roux. What is roux? Roux is your concentrated mixture you add to soups sauce, pies to make your recipe thicker and prevent lumps from flour.
what is the homopone for soft flour mixture.
Iron is a pure substance. It's an element (Fe) and a bar of Iron is no mixture. If it was pure iron, then by definition it would be pure. However iron is rarely pure, it is usually in alloy with something.
Wheat flour is a mixture of many compounds.
No. Flour is a mixture of carbohydrates.
A flour mixture contains various dry ingredients combined with flour before using it in cooking.