The products of the reaction are sodium acetate, water and carbon dioxide.
put vinegar and baking soda into a bottle, then put the cork in quickly, and the cork will go flying out along with a lot of fizz and bubbles
Experiments with baking soda and vinegar can include investigating chemical reactions, such as observing the bubbling and fizzing when they are mixed together, testing the effects of different ratios or temperatures on the reaction, or exploring how the reaction can be used to inflate a balloon or propel a small object.
it reacted that way do to chemical reactions.
A balloon containing vinegar and baking soda will inflate due to the formation of carbon dioxide gas from the chemical reaction between the vinegar and baking soda.
something acidic can substitute for vinegar like lemon or orange
Household items like vinegar and baking soda, hydrogen peroxide and yeast, or steel wool and vinegar can be used to demonstrate exothermic reactions.
Bubbly kutti
You can find videos comparing the explosive reactions of baking soda and vinegar on platforms like YouTube. Search for terms like "baking soda vs vinegar explosion" or "baking soda vinegar reaction experiment." Educational channels often provide demonstrations and explanations of the chemical reactions involved. Additionally, science experiment websites may also feature similar content.
The fizz is caused by the chemical reaction between the baking soda (sodium bicarbonate) and vinegar (acetic acid), which produces carbon dioxide gas. This gas escapes rapidly, creating bubbles and causing the fizzing effect.
Yes. The baking soda (Na2CO3) and the vinegar (principally acetic acid, CH3COOH) produce carbon dioxide (CO2) and sodium ethoxide (CH3COONa). Mass is always conserved in simple chemical reactions.
milk
yes