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The products of the reaction are sodium acetate, water and carbon dioxide.

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10y ago

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How do you make a rocket by chemical reactions between vinegar baking soda?

put vinegar and baking soda into a bottle, then put the cork in quickly, and the cork will go flying out along with a lot of fizz and bubbles


What kind of experiments can be conducted with baking soda and vinegar?

Experiments with baking soda and vinegar can include investigating chemical reactions, such as observing the bubbling and fizzing when they are mixed together, testing the effects of different ratios or temperatures on the reaction, or exploring how the reaction can be used to inflate a balloon or propel a small object.


Why the baking soda reacted that way to vinegar?

it reacted that way do to chemical reactions.


What does a balloon do with vinegar and baking soda in it?

A balloon containing vinegar and baking soda will inflate due to the formation of carbon dioxide gas from the chemical reaction between the vinegar and baking soda.


Is baking soda and vinegar the only chemical reactions with cooking ingredients?

something acidic can substitute for vinegar like lemon or orange


What household items can be used to demonstrate exothermic reactions?

Household items like vinegar and baking soda, hydrogen peroxide and yeast, or steel wool and vinegar can be used to demonstrate exothermic reactions.


What is the largest reaction between baking soda and vinegar or salt and vinegar?

Bubbly kutti


Where could you find a video to tell you what chemical you need to see which could make a bigger explosion baking soda or vinegar?

You can find videos comparing the explosive reactions of baking soda and vinegar on platforms like YouTube. Search for terms like "baking soda vs vinegar explosion" or "baking soda vinegar reaction experiment." Educational channels often provide demonstrations and explanations of the chemical reactions involved. Additionally, science experiment websites may also feature similar content.


What is the fizz when the baking soda and vinegar are combined?

The fizz is caused by the chemical reaction between the baking soda (sodium bicarbonate) and vinegar (acetic acid), which produces carbon dioxide gas. This gas escapes rapidly, creating bubbles and causing the fizzing effect.


Is the mass conserved when you add baking soda and vinegar?

Yes. The baking soda (Na2CO3) and the vinegar (principally acetic acid, CH3COOH) produce carbon dioxide (CO2) and sodium ethoxide (CH3COONa). Mass is always conserved in simple chemical reactions.


What causes the chemical reaction to stop between baking soda and vinegar?

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Does temperature influence the chemical reaction between baking soda and vinegar?

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