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This is an exercise used to show the osmosis process, and can also be used to determine the salt content of the potato. Each time you put a slice of potato into a different concentration of salt water, you would need to check the feel of it before and after to see if it has become 'flacid' (having lost water the potato cells become flacid or floppy), or if the potato has swollen up. If the potato has lost water, this means that there is more salt outside the potato cells than in it, if it gains water then there is more salt inside the cells than in them, and if it stays the same- you have found the concentration of salt in your potato. Osmosis states that molecules will attempt to even out the osmotic gradient. For example if you get a saucer of water and place a teaspoon of sugar in the centre of the water then let it sit for a number of hours, when you come back the sugar should have diffused throughout the water so there is an equal amount of sugar throughout the solution. In cells, this process is used constantly to maintain the balance of molecules in the body. In the case of the potatoes; the cells can only take in a certain amount of water before they become plasmaloysed and cannot take anymore water, they can also on lose a certain amount of water and are flacid.

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