nitrozenoues asid
No, milk is itself slightly acidic. Depending on the concentration of the acid you are trying to neutralize, you could dilute it a bit, but it would still be acidic.
If an acid and a base completely neutralize each other, their corrosive properties will be nullified and the resulting solution would not be corrosive at all.
it takes neutralize about 120 mL of stomach acid.
Chlorine would be an acid, but you could neutralize it with a base such as lye.
No. Vinegar contains an acid, acetic acid.
nitrozenoues asid
you would need a base in neutralize since it is an acid, but you would need to the acid's hp number. Bleach would probably work, but don't try it get medial help.
No, milk is itself slightly acidic. Depending on the concentration of the acid you are trying to neutralize, you could dilute it a bit, but it would still be acidic.
yes vinegar and ammonia neutralize each other.
The amount of base depends on the chemical formula of the acid.
If an acid and a base completely neutralize each other, their corrosive properties will be nullified and the resulting solution would not be corrosive at all.
A base.
it takes neutralize about 120 mL of stomach acid.
Chlorine would be an acid, but you could neutralize it with a base such as lye.
It would tend to neutralize it and to form water plus some salt.
No. Vinegar contains an acid, acetic acid.
I would add base to neutralize the acid, then evaporate off the water, leaving behind the salt that contains the original acid.