By evaporating the water out, which precipitates the sugar back into its crystalline form.
Pure de-aired water has a bulk modulus equal to approximately 2.2 GPa. There is a common misconception that fluids are totally incompressible, however as can be seen from the above this is not true (if it were, the bulk modulus would be infinitely high). It is reasonable to state that water is highly resistant to compression however. It should also be noted that the presence of dissolved gasses in water can significantly reduce this value so consider carefully the application or system being modelled before choosing an elastic modulus for water or any other fluid.
There are multiple benefits of having a water softener system. One would be that the mineral build up would be lessened in the pipes and the water would be better for drinking.
it is glycerol, a component of fats.IUPAC name would be: propane-1,2,3-triol
I would`nt... It serves no purpose. If the water is off there is no pressure when you turn on the tap, hot or cold, so you would be heating water you can`t use.
no
No it cant because suger dissolves into water
Sugar is soluble in ethanol; sodium chloride is not dissolved.
Sugar is soluble in ethanol; sodium chloride is not dissolved.
because sugar and salt are soluble to water it cannot be seperated by filtration but can by evaporation. in filtration it cannot seperate becasue it has been broken down into tiny particles and it pass through the filter being used.
You could place the sugar-clay mixture in a wire-mesh sieve, and rinse the mixture with water to dissolve the sugar and remove it from the clay. You would need to do this over a container that would collect the sugar water. Once the sugar is completely dissolved, you could evaporate the water from the sugar water, leaving the sugar behind. The clay would be left behind in the sieve.
No. You should use evaporation of the water to separate the sugar and water.
Evaporate the water off and recondense it.
That depends on how much sugar is dissolved. It would have to be determined experimentally.
By evaporation.
Assuming that all of the sugar that could be dissolved, is dissolved at that temperature and pressure, it would be a super saturated solution.
That would depend on how much salt or sugar you have dissolved in the water. As you have not told us that we can not give you a precise answer.
The Solvent. The Salt would be the Solute.