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1.Have a container filled with water.2.Sprinke a very small amount of the mixture on the calm surface of the water, this which allows the sugar to sink immediately while the flour floats on top.3.Skim off the surface covered by the dusty flour.4.Use evaporation to remove water from both flour and sugar.

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14y ago
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11y ago

You place each in seperate containers of water at room temperature, whichever one doesnt dissolve is flour. Whichever one does, is salt.

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11y ago

Separate different grain sizes mechanically (with a sieve), with a vibrator, by threshing (blowing whilst pouring).

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10y ago

Dissolve the sugar and filter off the flour.

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Q: How Do You Separate Fine Sugar And Coarse Sugar?
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